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Anvil foundry 10.56/1/2023 Some volunteers are keeping The Division 1 reset alive with their own sheet for items on sale so make sure to check it each week. It also reflects on 3 years of doing vendor resets, please give it a read. This reddit post summarizes the reasons why I discontinued The Division 1 resets to focus on The Division 2 exclusively. You can check her current schedule in the resources section. I will add her items as soon as I can after she opens on Wednesdays. Vendors restock on Tuesdays at 3:00 AM EST.Ĭassie is closed at the time all other vendors reset. It contains all items on sale and is updated every week. This gives time to pull the basket and let it drain for 10-15 minutes, empty out the grain, clean the basket (and everything else I'm done with), assemble/sanitize the fermenter, measure out hops, etc.This is the latest vendor reset information. Heating to boil is also about ~45 minutes. The 240v Solo on the other hand heats up in about half that time, so is usually at strike temp before I'm ready for it. ![]() I find this lines up pretty well with the time it takes me to double-check the recipe, treat the water, measure/mill the grain, and get everything else set up at a leisurely pace. Heating time to mash temps is ~45 minutes. I'm more interested in being set up to do zero prep the day before, and there are always plenty of other things I can occupy myself with during the mash/boil. I'm personally not interested in optimizing for the shortest day possible. I like the system because it fits in with my brew day. Mash efficiency is pretty regularly around 75%, which I'm fine with. I stir a whole bunch at mash-in, and then don't touch it again. Recirc can be finicky sometimes (the linear flow valve on the Riptide isn't happy with a really low flow rate), so I have to keep an eye on it.įull volume, no sparge, never tried anything else with it. I use the recirculation kit with a Riptide pump, waiting 10 minutes after mash-in to start. Rice hulls only used if there's flaked or huskless grain. Tried it once, it worked fine, but not for me.Ĭrush is at 0.35". I don't use a bag in the malt pipe, not really interested in extra things to clean. I can't speak to any particular default equipment profile in any software, I built my own for it in Brewfather. Can't speak to the Anvil buckets, I use the SS Brewtech Brew Bucket mini (w/ FTSs for heating/chilling). I alternate between two systems, a Spike Solo for 5g batches and a Foundry 6.5 for 2.5g batches. Also have a spare thermometer on hand the temp prob in the bottom can get covered in trub when cooling and it will display a higher temp on the controller than the wort is actually at which can cause some frustration at the end of the brew day when it seems like you are using way to much water to cool it to pitching temp And if you do add to much hot water it’s easy to drop the temp by just throwing the coiling coil in and running it for a short period of time a lot faster cooling the water down than it is to heat it. ![]() Overall I think it is worth it depending on the temp of the water going into the kettle it can shorten a brew day by up to an hour. But a stove heats the water at a substantial faster temp and it also does require a little bit of work and makes a more dangerous situation because of using liquids that will burn you. Some math and or guessing is needed to figure out how much water to boil to get it to you desired temp. ![]() I have the 10.5 foundry system one thing I have found to be very helpful in speeding up my brew day is to fill the foundry up with water and then take some of the liquid out and boil it on my stove top and add it back into the foundry to get it to strike temp faster.
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